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MEXICAN: CHICKEN ENCHILADAS / Non-Spicy

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Gino7777	MEXICAN: CHICKEN ENCHILADAS / Non-Spicy		Lead	[-]
Break the Bank Posts: 3647 05/01/2008 11:31 AM Moderator	Tags : None Chicken Enchiladas SERVINGS: 10 Ingredients: 1 can (16 ounces) refried beans 10 flour tortillas (8 inches) 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup (8 ounces) sour cream 3 to 4 cups cubed cooked chicken 3 cups (12 ounces) shredded cheddar cheese, divided 1 can (15 ounces) enchilada sauce 1/4 cup sliced green onions 1/4 cup sliced ripe olives Shredded lettuce, optional Directions: Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish. Pour enchilada sauce over top; sprinkle with onions, olives and remaining cheese. Bake, uncovered, at 350° for 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired. Yield: 10 servings. http://gino7777.u.yuku.com/
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Tiffers44		#1	[url]	[-]
Blackjack 21 Posts: 754 05/01/2008 1:57 PM Moderator	Now that is a intersting spin on enchiladas, going to try this on the weekend and lighten it up with fat free beans, low fat sour cream, fat free soup, and see how it comes out. Thanks Gino!! Kyle David forever in our hearts
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Perry Spring		#2	[url]	[-]
High Roller Posts: 20768 05/02/2008 2:41 AM Yuku is cool	Oh that looks great... Yuku and friends: Perfect together...
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FL Mary		#3	[url]	[-]
1 more $20, then we will go Posts: 478 05/02/2008 2:43 PM Moderator	This sounds delicious and I don't like real spicy food so it's perfect.
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