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bluffin

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Blackjack 21

Posts: 1906

10/27/09 9:35 AM

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some kind of breakfast cassrole, fast easy and prepare ahead of time. I thought I saw one somewhere with hashbrowns etc. I got company coming for Thanksgiving and now they expect to be fed

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Gino7777

#1

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Mega Jackpot

Posts: 5048

10/28/09 10:20 AM

Administrator

Absolutely the World's Best Egg Casserole...Ever!

Preheat oven to 350°.

Spray or grease a two-quart casserole dish with cooking oil.

Ingredients:
12 eggs
1 cup plain yogurt
1 teaspoon Lawry's seasoned salt (or, to taste)
3/4 stick butter or margarine
2 cups shredded hash brown potatoes (thawed)
1/4 cup (or less) chopped onion
1 cup grated sharp cheddar cheese

Beat eggs, yogurt, and salt together.

Melt butter and lightly sauté onion. Add thawed potatoes. Stir to mix.

Pour in egg mixture and lightly stir to blend ingredients.

Pour into casserole dish. Sprinkle grated cheese over casserole.

Bake at 350° for approximately 25 minutes or until knife comes out clean when inserted.

Cut into 8 squares.

"I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel."

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bluffin

#2

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Blackjack 21

Posts: 1907

10/28/09 11:58 AM

Moderator

thanks Gino that looks so yummy I'll try it

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shaybear

#3

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Blackjack 21

Posts: 1514

11/01/09 8:42 PM

Administrator

here s another one for you...

Breakfast Crockpot
Serves 6-8

32 oz bag of frozen southern style hashbrown potatoes

1 lb of bacon cut into pieces, fried and drained (I have used turkey bacon instead, either work well)

1/2 cup diced onions

3/4 lb cheddar cheese, diced (I shredded mine, tex mex cheese is good too )

1 dozen eggs

1 cup milk

1/2 tsp dry mustard

salt and pepper

Layer the frozen potatoes, bacon, onions and cheese in the crockpot in two or three layers. Finish up with cheese (I layered the cheese with the other ingredients). Beat the eggs, milk and mustard, salt and pepper together. Pour over the whole mixture. Cook on low for 10-12 hours. (I cooked on high for 4 hours).

This was a great way to make eggs, hash browns, and bacon. It tasted great. I use this recipe when I cater for the week long hockey school here. The boys just gobble it up before hitting the ice!

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bluffin

#4

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Blackjack 21

Posts: 1915

11/04/09 11:14 AM

Moderator

tks Bear, that one looks yummy also, I like the crockpot idea, throw it together and let it cook all night

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annie fanny

#5

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Low Roller

Posts: 3

11/05/09 3:31 PM

That crock pot idea really sounds good

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Perry Spring

#6

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High Roller

Posts: 77648

11/05/09 6:29 PM

Yuku is cool

Oh yes!

Yuku and friends: Perfect together...

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annie fanny

#7

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Low Roller

Posts: 5

11/07/09 3:04 AM

I made 1/2 of this tooday. Very good.

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bluffin

#8

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Blackjack 21

Posts: 1931

12/03/09 10:38 AM

Moderator

Bear I did try the receipe you suggested and it worked very well. I loved it since I put it on the night before and let if cook all night. worked great. I still have plenty of stuff for Gino's but didn't get around to making it, we went out instead. thanks for the suggestions

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