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Asian Shrimp and Crab Cakes

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Gino7777

Asian Shrimp and Crab Cakes

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Break the Bank

Posts: 3562

03/28/2008 11:49 AM

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Asian Shrimp and Crab Cakes

15 min | 5 min prep | SERVES 2

1/4	cup fat-free mayonnaise
2	tablespoons chopped fresh cilantro
1	tablespoon chopped peeled fresh ginger
2	teaspoons bottled Thai fish sauce (nam pla) or soy sauce
6	ounces canned crabmeat, drained, picked over, patted dry
3	ounces bay shrimp, chopped
1 1/2	cups fresh breadcrumbs, made from crustless french bread or storebought breadcrumbs
1 1/2	tablespoons peanut oil

Blend first 4 ingredients in medium bowl.
Mix in crabmeat, shrimp and 1/2 cup breadcrumbs.
Season with pepper.
Place remaining 1 cup breadcrumbs on plate.
Drop 1/4 of crab mixture into breadcrumbs; turn to coat.
Shape into 2 1/2-inch-diameter cake.
Repeat coating and shaping with remaining crab mixture and crumbs, forming total of 4 cakes.
Heat oil in heavy medium skillet over medium heat.
Add cakes and sauté until crisp, about 5 minutes per side.

http://gino7777.u.yuku.com/

Last Edited By: Gino7777 03/28/2008 11:55 AM. Edited 2 times.

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Tiffers44

#1

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Blackjack 21

Posts: 659

03/28/2008 5:26 PM

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This sounds YUMMY! I have a container of crab meat in the frige and needed an idea for it and I think I will try this

Thanks!

Kyle David forever in our hearts

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marvinthemartian4ever

#2

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Slot Winner

Posts: 90

03/28/2008 6:47 PM

That sounds delicious and so easy to prepare. Thanks again Gino!

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Perry Spring

#3

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High Roller

Posts: 18973

03/28/2008 9:17 PM

Yuku is cool

Sounds great...!

Yuku and friends: Perfect together...

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Gino7777

#4

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Break the Bank

Posts: 3563

03/29/2008 10:45 AM

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Here's an even easier recipe, I'm going to try this out this evening...

Ingredients

1(6ounce)box Stove Top stuffing mix(Whole Wheat for a healthier cake!)

3/4 cup water

1/3 cup Kraft mayonnaise

2(6ounce)cans crabmeat, drained

3 tablespoons of kraft tartar sauce

1/2 cup of finely chopped purple onion

Directions

1. Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.

2. Cover and refrigerate for 10 minutes.

3. Heat a large skillet sprayed with cooking spray on medium heat.

4. Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.

5. Cook 3 minutes on each side or until golden brown on both sides, being careful when turning.

http://gino7777.u.yuku.com/