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        <title>What&#39;s Cooking?</title>
        <link>http://lasvegasacnmore.yuku.com/forums/110</link>
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        <![CDATA[ Tell us what&#39;s cooking, share a recipe or taste sensation. ]]>
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		<copyright>Copyright 2006, Yuku</copyright>
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		<!-- descriptions should be shorter than 500 char to be polite -->
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		<item>
			<title><![CDATA[ EGG NOG CAKE ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/13338/t/EGG-NOG-CAKE.html</link>
			<description><![CDATA[ <p>This beautiful cake tastes wonderfully reminiscent of the quintessential holiday beverage it was named after.
<br>
Your guests will never guess that it is made from a cake mix, and because it is finished only with a dusting
<br>
of powdered sugar, it makes for an incredibly fast and simple dessert.</p>

<p><strong>Hands-On Time:</strong> 10 minutes
<br>
<strong>Ready In:</strong> 1 hour
<br>
<strong>Yield:</strong> 8-10 servings</p>

<p><strong>Ingredients</strong>
<br>
1 package yellow... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (FRENCHYBRIGITTE)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/13338</guid>
			<pubDate>Tue, 08 Dec 2009 09:43:56 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Wondering How Long to Cook the Turkey?? ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/13238/t/Wondering-How-Long-to-Cook-the-Turkey-.html</link>
			<description><![CDATA[ <p align="center"><strong><br>
<img height="483" src="http://farm1.static.flickr.com/185/405674381_a5cbfdfb86.jpg" width="500" alt="image">
<br>
<br>
<br>
ROASTING TURKEY</strong>
<br>
Roast until the internal temperature reaches 165ºF to 170ºF in the breast and 175ºF to 180ºF in the thigh. Cooking times are for planning purposes only--always
use a food thermometer to determine the correct stage of doneness.</p>

<table cellpadding="5" width="460" border="1">
  <tbody>
    <tr>
      <td... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/13238</guid>
			<pubDate>Mon, 23 Nov 2009 17:33:50 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Cranberry Relish or whatever ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/13170/t/Cranberry-Relish-or-whatever.html</link>
			<description><![CDATA[ I opened my big mouth and said I would make cranberry something for Thanksgiving.  I personally hate the stuff but that just keeps me from eating it while
making it.
<br>
<br>
Anyone have a good EASY recipe for cranberry ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Tiffers44)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/13170</guid>
			<pubDate>Mon, 09 Nov 2009 16:04:29 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Sweet Potato Fries ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/13169/t/Sweet-Potato-Fries.html</link>
			<description><![CDATA[ 3 sweetpotatoes, peeled
<br>
<br>
2 Tablespoons olive oil
<br>
<br>
1 Tablespoon Cajun (spicy) seasoning
<br>
<br>
1. Preheat oven to 375 degrees
<br>
<br>
2. Cut potatoes in half.  Cut each half
<br>
into 5 strips.  Toss with olive oil and
<br>
seasoning.  Place in a single layer on
<br>
baking sheet.  Bake 30 minutes.
<br>
Serves 6 ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (annie fanny)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/13169</guid>
			<pubDate>Mon, 09 Nov 2009 13:59:54 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ looking for........ ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/13113/t/looking-for-.html</link>
			<description><![CDATA[ some kind of breakfast cassrole, fast easy and prepare ahead of time.     I thought I saw one somewhere with hashbrowns etc.    I got company coming for
Thanksgiving and now they expect to be fed <img src="http://static.yuku.com//domainskins/bypass/img/smileys/roll.gif" alt="image"> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (bluffin)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/13113</guid>
			<pubDate>Tue, 27 Oct 2009 09:35:46 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ No Excuses - Veggie Mix ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/13067/t/No-Excuses-Veggie-Mix.html</link>
			<description><![CDATA[ <p>1 bag (16 oz) frozen cauliflower florets
<br>
2 cups (half of 14-oz bag) frozen cut Italian green beans, cut green beans, or sugar snap peas
<br>
2 cups cherry tomatoes
<br>
1/2 cup dried whole-grain bread crumbs
<br>
1/3 cup grated Pecorino Romano cheese
<br>
1 Tbsp extra virgin olive oil
<br>
1 tsp minced garlic
<br>
<br>
Preheat oven to 400ºF. Coat a 13&quot; × 9&quot; baking dish with olive oil spray.
<br>
<br>
In a large saucepan, bring 1 cup of water to a boil. Add cauliflower and... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (FRENCHYBRIGITTE)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/13067</guid>
			<pubDate>Fri, 16 Oct 2009 00:53:32 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ HURRY UP CHICKEN POT PIE ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/13020/t/HURRY-UP-CHICKEN-POT-PIE.html</link>
			<description><![CDATA[ <h2 align="center"><br>
<img height="462" src="http://img.foodnetwork.com/FOOD/2007/03/07/pa0906_chickenpotpie_lg.jpg" width="616" alt="image">
<br>
<br>
<br>
Ingredients</h2>

<ul>
  <li class="ingredient">2 cups chopped cooked chicken breast</li>

  <li class="ingredient">2 hard-boiled eggs, sliced</li>

  <li class="ingredient">1/2 cup thinly sliced carrots</li>

  <li class="ingredient">1/2 cup frozen green peas</li>

  <li class="ingredient">1 (10 3/4-ounce) can cream of chicken... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/13020</guid>
			<pubDate>Mon, 05 Oct 2009 10:47:14 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Las Vegas Recipes ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/12946/t/Las-Vegas-Recipes.html</link>
			<description><![CDATA[ If anyone is interested in this website,it has many ideas, etc.
<br>
<br>
<a target="_blank" href="http://www.kimosvegas.com/index.php?page=recipe/recipe&amp;header=Vegas%20Recipe">http://www.kimosvegas.com/index.php?page=recipe/recipe&amp;header=Vegas%20Recipe</a> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (LaurieHilton52)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/12946</guid>
			<pubDate>Thu, 24 Sep 2009 12:02:09 GMT</pubDate>
			<!-- extensions -->

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		<item>
			<title><![CDATA[ Amazing Chicken Recipe ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/12832/t/Amazing-Chicken-Recipe.html</link>
			<description><![CDATA[ I found a recipe for chicken that is sooooo yummy!
<br>
<br>
5-6 boneless, skinless breast
<br>
1 can Rotel Tomatoes w/chilis
<br>
1 packet Taco Seasoning
<br>
1 brick cream cheese
<br>
<br>
Put the chicken breast in the crockpot
<br>
Mix the taco seasoning with the Rotel and then pour over the top of the chicken
<br>
Cover and let cook on low about 6 hours. 
<br>
<br>
The last 30 minutes of cooking shred the chicken with two forks and place the brick of cream cheese on top of the chicken.... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Tiffers44)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/12832</guid>
			<pubDate>Tue, 08 Sep 2009 16:27:41 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ BLACK GARLIC ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/12740/t/BLACK-GARLIC.html</link>
			<description><![CDATA[ <span class="story-title"><font size="5"><strong>Black garlic adds magic</strong></font></span>

<p><span class="story-deck"><strong>Area chefs adding trendy new flavor to menus with fermented version of familiar old favorite</strong></span></p>

<p><span class="post-credit"><font face="Arial" size="2">By Lisa Abraham
<br>
Beacon Journal food writer     <img height="264" src="http://media.ohio.com/images/270*264/black+garlic+02.JPG" width="270" alt="image"></font></span></p><span... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/12740</guid>
			<pubDate>Wed, 26 Aug 2009 08:17:17 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ A Cake ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/12707/t/A-Cake.html</link>
			<description><![CDATA[ 1 box Chocolate cake mix - devil&#39;s food is good
<br>
1 package of English Toffee Morsels
<br>
1 small amount of chocolate ice cream topping (or caramel)
<br>
<br>
Prepare cake mix as directed on box.  Add package of morsels. 
<br>
<br>
When cake is done, prick holes in cake with a fork.  Warm topping and drizzle over top of cake.
<br>
<br>
If you want more sweet, top with a scoop of ice cream.
<br>
<br>
<br>
Delicious, yummy.
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Stardustdonna)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/12707</guid>
			<pubDate>Wed, 19 Aug 2009 12:48:12 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ EASY BRUSCHETTA ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/12674/t/EASY-BRUSCHETTA.html</link>
			<description><![CDATA[ <div class="list"></div>

<p><img height="222" src="http://d.yimg.com/fz/ls/fd/v1/media/recipe/136086_yr_feature.jpg" width="304" alt="image">
<br>
<br>
<br>
 (1 pound) loaf French bread or baguette, cut into serving slices</p>

<ol>
  <li>1/2 cup KRAFT Italian Dressing</li>

  <li>1/2 cup KRAFT 100% Grated Parmesan Cheese</li>

  <li>2 large tomatoes, chopped</li>

  <li>2 green onions, chopped</li>
</ol>

<div id="directions">
  <div class="rcphd">
    <h2>2. Cooking Directions</h2>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/12674</guid>
			<pubDate>Fri, 14 Aug 2009 11:10:18 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Baba Gonouj ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/12673/t/Baba-Gonouj.html</link>
			<description><![CDATA[ <h2 class="rcphd" id="ingredients-heading" align="center"><br>
<br>
<img height="300" src="http://www.eatingwell.com/recipes/img/recipe_images/AP6049.JPG" width="300" alt="image">
<br>
<br>
<br>
 Ingredients</h2>

<div class="list">
  <ol>
    <li>2 (1 pound) eggplants</li>

    <li>4 cloves garlic, unpeeled</li>

    <li>1/4 cup lemon juice</li>

    <li>2 tablespoons tahini</li>

    <li>1 1/4 teaspoons salt</li>

    <li>Extra-virgin olive oil</li>
  </ol>
</div>

<p> </p>

<div class="bd... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/12673</guid>
			<pubDate>Fri, 14 Aug 2009 11:01:09 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Homemade Fruit Roll Ups ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/12661/t/Homemade-Fruit-Roll-Ups.html</link>
			<description><![CDATA[ <p>Fruit rolls are a big &#39;kid favorite&#39; and very easy to pop into lunches or backpacks for kids on the go.
<br>
<br>
These rolls are 100% fruit with no sugar or artificial anything added.
<br>
<br>
They&#39;re also cheaper than their boxed counterparts, coming in at just 17 cents each.
<br>
<br>
If you don&#39;t want to roll them, the fruit leather is just as good cut into squares or other shapes.</p>

<p><strong>Hands-On Time:</strong> 10 minutes
<br>
<strong>Ready In:</strong> 8... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (FRENCHYBRIGITTE)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/12661</guid>
			<pubDate>Wed, 12 Aug 2009 17:00:33 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ PORTOBELLO BURGERS ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/12598/t/PORTOBELLO-BURGERS.html</link>
			<description><![CDATA[ <p align="center"><br>
<img height="222" src="http://d.yimg.com/fz/ls/fd/v1/media/recipe/115622_yr_feature.jpg" width="304" alt="image">
<br>
<br>
<br>
<br>
1 clove garlic, minced</p>

<ul>
  <li>1/2 teaspoon kosher salt</li>

  <li>2 tablespoons extra-virgin olive oil, divided</li>

  <li>4 portobello mushroom caps, stems and gills removed</li>

  <li>4 thick slices country-style sourdough bread, cut in half</li>

  <li>1/2 cup sliced jarred roasted red peppers</li>

  <li>1/2 cup chopped... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/12598</guid>
			<pubDate>Mon, 03 Aug 2009 11:27:03 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ I didn&#39;t realize the many varities of potatoes... ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/12479/t/I-didn-39-t-realize-the-many-varities-of-potatoes-.html</link>
			<description><![CDATA[ Click on the link..I was certainly amazed on all the different varities...
<br>
<br>
<a target="_blank" href="https://stores.myregisteredsite.com/user1385939/mm5/merchant.mvc?Screen=CTGY&amp;Store_Code=RPFL&amp;Category_Code=CSP">https://stores.myregisteredsite.com/user1385939/mm5/merchant.mvc?Screen=CTGY&amp;Store_Code=RPFL&amp;Category_Code=CSP</a> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (LaurieHilton52)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/12479</guid>
			<pubDate>Fri, 17 Jul 2009 13:33:20 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Deep Fried Brussel Sprouts ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/12476/t/Deep-Fried-Brussel-Sprouts.html</link>
			<description><![CDATA[ <img height="460" src="http://img.recipezaar.com/img/recipes/14/24/64//large/picnQ1y3L.jpg" width="614" alt="image">

<table cellspacing="0" cellpadding="0" width="99%" border="0">
  <tbody>
    <tr>
      <td id="title" style="BORDER-RIGHT: #dddd9d 2px solid; PADDING-RIGHT: 10px; BORDER-TOP: #eeeece 1px solid; PADDING-LEFT: 10px; BORDER-LEFT: #eeeece 1px solid; COLOR: #8caa9e" nowrap="nowrap" align="left" bgcolor="#FFFFCC">FRENCH FRIED BRUSSELS SPROUTS</td>

      <td style="BORDER-BOTTOM:... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/12476</guid>
			<pubDate>Fri, 17 Jul 2009 11:21:14 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Country Potatoe Salad ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/12475/t/Country-Potatoe-Salad.html</link>
			<description><![CDATA[ <p align="center"><span class="amount"><br>
<img height="400" src="http://www.delish.com/cm/delish/images/Og/country-potato-salad-xlg.jpg" width="400" alt="image">
<br></span></p>

<ul>
  <li><span class="amount">2</span> <span class="unit">pound(s)</span> small potatoes, preferably heirloom</li>

  <li><span class="amount">1</span> <span class="unit">cup(s)</span> chopped celery</li>

  <li><span class="amount">2</span> <span class="unit">ounce(s)</span> smoked ham, sliced into strips</li>... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/12475</guid>
			<pubDate>Fri, 17 Jul 2009 11:02:22 GMT</pubDate>
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		<item>
			<title><![CDATA[ EASY BREAD VIDEO.... ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/12461/t/EASY-BREAD-VIDEO-.html</link>
			<description><![CDATA[ <strong><span><embed src="http://www.youtube.com/v/E68iNfRHBpI&amp;hl=en&fs=1&" width="425" height="344" type="application/x-shockwave-flash" allowScriptAccess="never" ></embed></span></strong> This was a very popular recipe here in this forum and somehow it got deleted, so I thought I would repost
it.�
<br>
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/12461</guid>
			<pubDate>Wed, 15 Jul 2009 11:58:32 GMT</pubDate>
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		<item>
			<title><![CDATA[ French Dip Bunwiches (crockpot) ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/12381/t/French-Dip-Bunwiches-crockpot-.html</link>
			<description><![CDATA[ <h3>French Dip Sandwiches</h3>

<p><font size="4">Makes about 12 - 16 bunwiches, depending on the size of your buns you choose to use. This is so good! Just throw it in the crockpot and let
it cook. Feeds a crowd on a cold day...or hot  day when you dont feel like cooking.
<br>
<br>
2 large onions, cut into 1/4-inch slices
<br>
1/4  cup butter 
<br>
1 boneless bottom round roast, 3-4 lbs.
<br>
5 cups water
<br>
1/4 cup soy sauce
<br>
1/4 cup Worcestershire sauce
<br>
1 envelope onion soup... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (shaybear)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/12381</guid>
			<pubDate>Sun, 05 Jul 2009 21:31:41 GMT</pubDate>
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