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        <title>What&#39;s Cooking?</title>
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		<item>
			<title><![CDATA[ A little cajun side dish ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7583/t/A-little-cajun-side-dish.html</link>
			<description><![CDATA[ I may get a precooked chicken, fried chicken pieces or perhaps fish or shrimp then make this cajun rice dish.I boil enough rice for about 2 servings,add a
small can of tomato sauce then serve it and sprinkle on creole seasoning (sweet) or cajun seasoning (a little tang). ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (keninminn)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7583</guid>
			<pubDate>Sat, 03 May 2008 21:48:53 GMT</pubDate>
			<!-- extensions -->

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		<item>
			<title><![CDATA[ MEXICAN:  Dessert:  Easy Flan ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7547/t/MEXICAN-Dessert-Easy-Flan.html</link>
			<description><![CDATA[ <div id="rIng">
  <h4 align="center"><br>
  <img src="http://static.flickr.com/2093/2306258883_b7e4b4bd76.jpg" alt="image">
  <br>
  <br>
  <br>
  INGREDIENTS:</h4>

  <ul>
    <li>1 cup and 1/2 cup sugar</li>

    <li>6 large eggs</li>

    <li>1 14oz can sweetened condensed milk</li>

    <li>2 13 oz cans evaporated milk</li>

    <li>1 teaspoon vanilla</li>
  </ul>
</div>

<div id="rPrp">
  <h4>PREPARATION:</h4>

  <div>
    Preheat oven to 325 degrees. You will need 6 ramekins or other... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7547</guid>
			<pubDate>Thu, 01 May 2008 12:58:53 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ MEXICAN:  CHICKEN ENCHILADAS / Non-Spicy ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7546/t/MEXICAN-CHICKEN-ENCHILADAS-Non-Spicy.html</link>
			<description><![CDATA[ <span id="ctl00_MainContent_RecipeRightColumn1_lblRecipe"></span>

<h2 class="clrbt" align="center"><span id="ctl00_MainContent_RecipeRightColumn1_lblRecipe"><img height="300" src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps8513_LM963641C42.jpg" width="300" alt="image">
<br>
<br>
Chicken Enchiladas</span></h2>

<p class="recipe-publication"> </p>

<p class="recipe-romance"><span id="ctl00_MainContent_RecipeRightColumn1_lblRomanceCopy"></span></p>

<div class="recipe-servings">... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7546</guid>
			<pubDate>Thu, 01 May 2008 11:31:42 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ MEXICAN:  Taco Casserole ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7532/t/MEXICAN-Taco-Casserole.html</link>
			<description><![CDATA[ <p align="center"><img height="400" src="http://www.ortega.com/graphics/recipes/recipes/largeimages/18716lrg.jpg" width="400" alt="image"></p>

<p align="center">  </p>

<p class="subheader">Ingredients</p>

<ul>
  <li>1 pound ground beef</li>

  <li>1 small onion, chopped</li>

  <li>2 cloves garlic, finely chopped</li>

  <li>1 cup water</li>

  <li>1/2 cup <a title="ORTEGA Thick &amp; Smooth Taco Sauce - Medium" href="http://www.ortega.com/products/taco_sauce.asp">ORTEGA Thick &amp; Smooth... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7532</guid>
			<pubDate>Wed, 30 Apr 2008 12:29:17 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ MEXICAN:  Easy Mexican Salsa ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7531/t/MEXICAN-Easy-Mexican-Salsa.html</link>
			<description><![CDATA[ <strong><br>
<img height="333" src="http://static.flickr.com/63/202179235_ef8ae1a613.jpg" width="500" alt="image">
<br>
<br>
Even though there are many ready-made Salsas on the Market that are quite good, I have this recipe the beats them all hands down and thought I would share it
with you.
<br>
<br></strong>

<h4><strong>Ingredients:</strong></h4>

<ul class="items">
  <li><strong>1 can of petite diced tomatoes with mild green chilies</strong></li>

  <li><strong>1 diced small... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7531</guid>
			<pubDate>Wed, 30 Apr 2008 12:20:40 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ MEXICAN: Chicken Fajitas ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7530/t/MEXICAN-Chicken-Fajitas.html</link>
			<description><![CDATA[ <span><embed src="http://www.youtube.com/v/mNdQY8r8UcI&amp;hl=en" width="425" height="355" type="application/x-shockwave-flash" wmode="transparent" allowScriptAccess="never" ></embed></span>
<br>
<br>
Substitute Suggestions:� Beef or Shrimp..... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7530</guid>
			<pubDate>Wed, 30 Apr 2008 12:07:00 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ MEXICAN:  Homemade Tortillas ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7529/t/MEXICAN-Homemade-Tortillas.html</link>
			<description><![CDATA[ <h2>INGREDIENTS</h2>

<ul>
  <li>3 cups all-purpose flour</li>

  <li>2 teaspoons baking powder</li>

  <li>2 teaspoons salt</li>

  <li>3/4 cup shortening</li>

  <li>3/4 cup hot water
  <br></li>
</ul>

<p> </p>

<p> </p>

<div class="recipe centercontent" style="BORDER-TOP-WIDTH: 0pt; MARGIN: 0pt 0pt 15px 8px">
  <h2>DIRECTIONS</h2>

  <ol>
    <li><span><font color="#333333">Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7529</guid>
			<pubDate>Wed, 30 Apr 2008 11:57:38 GMT</pubDate>
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		<item>
			<title><![CDATA[ Las Vegas Restaurant Menus ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7448/t/Las-Vegas-Restaurant-Menus.html</link>
			<description><![CDATA[ <p>Don&#39;t know if I should post this here or in the Las Vegas Section..u decide, anyway
<br>
<a target="_blank" href="http://www.usmenuguide.com/lvcuisine.htm">http://www.usmenuguide.com/lvcuisine.htm</a> </p>

<p> </p>

<p>Buena Appetite  <img src="http://i98.photobucket.com/albums/l263/evilsideofwine/koloboks/f18ad4f1-1.gif">
<br></p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (LaurieHilton52)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7448</guid>
			<pubDate>Wed, 23 Apr 2008 18:25:09 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Soup Lovers ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7446/t/Soup-Lovers.html</link>
			<description><![CDATA[ <strong><font face="Verdana">Paris Hotel
<br>
<br>
Onion Soup Gratinee
<br>
<br></font></strong>

<div align="left"></div>

<div align="left"></div>

<div align="left">
  <font size="3"><font face="Verdana"><em><strong>Ingridients:
  <br></strong></em>1 pound onion, julienned
  <br>
  2 oz. butter
  <br>
  4 oz. white wine
  <br>
  1/2 gallon chicken stock
  <br>
  1/2 gallon beef stock
  <br>
  1 sprig thyme
  <br>
  1 bay leaf
  <br>
  Sliced toasted bread
  <br>
  Sliced Gruyere cheese... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (LaurieHilton52)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7446</guid>
			<pubDate>Wed, 23 Apr 2008 17:04:13 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ The PoP Shop inNJ..best place for Grilled Cheese ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7445/t/The-PoP-Shop-inNJ-best-place-for-Grilled-Cheese.html</link>
			<description><![CDATA[ So Perry, have you been there?
<br>
<br>
<a target="_blank" href="http://www.thepopshopusa.com/specialevents/grilledcheesemonth.html">http://www.thepopshopusa.com/specialevents/grilledcheesemonth.html</a> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (LaurieHilton52)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7445</guid>
			<pubDate>Wed, 23 Apr 2008 16:00:51 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Philly Steak Sandwiches at  Tony Luke's ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7444/t/Philly-Steak-Sandwiches-at-Tony-Luke-s.html</link>
			<description><![CDATA[ This guy, Tony Luke beat Bobby Flay on the ole super Philly Cheese steak, check out this place and scroll down and see some delish sandwiches..hope this guy
gets a chain restaurant in other cities...........
<br>
<br>
<a target="_blank" href="http://www.roadfood.com/Reviews/Overview.aspx?RefID=1232">http://www.roadfood.com/Reviews/Overview.aspx?RefID=1232</a> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (LaurieHilton52)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7444</guid>
			<pubDate>Wed, 23 Apr 2008 15:55:18 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Ricotta Fritters ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7374/t/Ricotta-Fritters.html</link>
			<description><![CDATA[ <p align="center"><img height="324" src="http://www.epicurious.com/images/recipesmenus/2008/2008_april/242029.jpg" width="412" alt="image"></p> 
<strong>INGREDIENTS</strong>

<p>4 to 6 cups vegetable oil
<br>
3/4 cup all-purpose flour
<br>
2 teaspoons baking powder
<br>
1 teaspoon grated lemon <a target="_blank" href="http://www.epicurious.com/recipes/food/views/106139">zest</a>
<br>
1 cup whole-milk ricotta
<br>
2 large eggs, lightly beaten
<br>
2 tablespoons granulated sugar
<br>
1 1/2... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7374</guid>
			<pubDate>Wed, 16 Apr 2008 10:39:06 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Gourmet Meals at Dollar Store Prices ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7360/t/Gourmet-Meals-at-Dollar-Store-Prices.html</link>
			<description><![CDATA[ <span><embed name="yfop" pluginspage="http://www.macromedia.com/go/getflashplayer" src="http://cosmos.bcst.yahoo.com/up/fop/embedflv/swf/fop.swf" width="320" height="270" type="application/x-shockwave-flash" flashvars="id=7391823" allowScriptAccess="never"></embed></span> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7360</guid>
			<pubDate>Mon, 14 Apr 2008 12:52:20 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Barbecque info on sausages ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7339/t/Barbecque-info-on-sausages.html</link>
			<description><![CDATA[ Some people say that when they barbeque the packaged sausages,they leave them in the original bags..they say it comes out moister..what do u think and where
does the bag go..does it just burn or what?
<br>
<br>
<br>
<br>
<img src="http://www.cs.chalmers.se/~josefs/eckrich.jpg" alt="image"> <img src="http://static.yuku.com//domainskins/bypass/img/smileys/grin.gif" alt="image"> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (LaurieHilton52)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7339</guid>
			<pubDate>Sat, 12 Apr 2008 15:45:26 GMT</pubDate>
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		<item>
			<title><![CDATA[ Home made vegtable soup made vegtable ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7263/t/Home-made-vegtable-soup-made-vegtable.html</link>
			<description><![CDATA[ Made a home made vegtable soup yesterday and bought a fresh loaf of Italian bread for Sunday dinner.Tonight I will have the soup over egg noodles.It is cold
and snowing here,so that will hit the spot. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (keninminn)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7263</guid>
			<pubDate>Mon, 31 Mar 2008 13:22:02 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Cowboy Caviar ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7256/t/Cowboy-Caviar.html</link>
			<description><![CDATA[ <h3>This is a staple with my family for any parties, picnics, boating trips etc.
<br>
<br>
It is AMAZING!
<br>
<br>
Ingredients</h3>

<ul>
  <li>1(11ounce)can <a target="_blank" href="http://www.recipezaar.com/library/getentry.zsp?id=229">white shoepeg corn</a>, drained</li>

  <li>1(15ounce)can <a target="_blank" href="http://www.recipezaar.com/library/getentry.zsp?id=540">black-eyed peas</a>, drained</li>

  <li>2-3  <a target="_blank"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Tiffers44)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7256</guid>
			<pubDate>Sun, 30 Mar 2008 21:48:18 GMT</pubDate>
			<!-- extensions -->

		</item>
		<item>
			<title><![CDATA[ Asian Shrimp and Crab Cakes ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7245/t/Asian-Shrimp-and-Crab-Cakes.html</link>
			<description><![CDATA[ <h1>Asian Shrimp and Crab Cakes  <span class="smlite description"><font size="3"><br></font></span></h1>

<div class="description" align="center">
  <br>
  <br>
  <img src="http://www.walnuts.org/display/images/dynamic/recipes/spicy_crab_cakes_with_walnut_crust_large.jpg" alt="image"> 
</div>

<div class="submitter">
   
</div><span id="time">15 min | 5 min prep |</span> <span id="servings">SERVES 2
<br>
<br>
<br></span>

<table class="ingredients">
  <tbody>
    <tr>
      <td... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7245</guid>
			<pubDate>Fri, 28 Mar 2008 11:49:27 GMT</pubDate>
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		<item>
			<title><![CDATA[ Neat recipe site ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7210/t/Neat-recipe-site.html</link>
			<description><![CDATA[ The neat thing about it is if you change the number of servings it will adjust the recipe ingredients for you.  Much more as well.
<br>
<br>
<a title="http://www.cdkitchen.com/" target="_blank" href="http://www.cdkitchen.com/">LINK</a>
<br> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (U Bet)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7210</guid>
			<pubDate>Mon, 24 Mar 2008 13:23:21 GMT</pubDate>
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		<item>
			<title><![CDATA[ Cheesy Ham and Mac ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7208/t/Cheesy-Ham-and-Mac.html</link>
			<description><![CDATA[ <p align="center"><img height="231" src="http://www.smithfield.com/media/images/recipes/large/204.jpg" width="231" alt="image">
<br></p>
<br>
  

<h1>Cheesy Ham and Macaroni</h1>

<h3>An easy entree that&#39;s sure to please even the pickiest eaters in your house.</h3>

<p><br>
<strong>Servings:</strong> 6
<br>
<strong>Cooking Time:</strong> 30 Minutes
<br>
<strong>Smithfield Product:</strong> <a target="_blank" href="http://www.smithfield.com/products/index.php">Spiral Ham</a>, <a... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Gino7777)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7208</guid>
			<pubDate>Mon, 24 Mar 2008 08:11:46 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Now this is progress ]]></title>
			<link>http://lasvegasacnmore.yuku.com/topic/7159/t/Now-this-is-progress.html</link>
			<description><![CDATA[ &quot;Tearless&quot;onions are one step closer to market.New Zealand scientists have completed testing on a gene-silencing technology that switches off enzyme
responsible for the irritant. ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (keninminn)</author>
			<guid isPermaLink="true">http://lasvegasacnmore.yuku.com/topic/7159</guid>
			<pubDate>Mon, 17 Mar 2008 12:11:55 GMT</pubDate>
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